Find the full vegan donut recipe here: https://draxe.com/recipe/vegan-lemon-lavender-donuts/
When you think of treats to make at home, cookies and cakes probably come to mind first. But did you know that donuts are just as easy to make? The only special tool you need to prepare donuts is a donut pan! Super easy. That’s why today I’m sharing my Vegan Lemon Lavender Donuts recipe.
Not only is there no dairy in these vegan donuts, but they’re also gluten-free. They’re prepared with chickpea flour, a high-protein, high-fiber alternative to wheat flour. The dried lavender adds such a distinctive — and delicious — taste. If you haven’t tried this flower in food before, you’re in for a pleasant surprise!
Press play to learn how to make my Vegan Lemon Lavender Donuts recipe.
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Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine.
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*The information in this video is NOT intended to replace a one-on-one relationship with a qualified healthcare professional and is not intended as medical advice.
